Wedding Menu

Reception

Alu Papri Chaat - Crispy dough wafers topped with spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and crunchy sev.
Arancini - Rice ball stuffed with breadcrums
Honey Chilli Gobi - Honey Chilli Cauliflower

Vegatable Samosa - cubed potatoes, peas, carrots, and onions
Bread Garlic Mushrooms
Chilli Paneer - Fried paneer cubes tossed in a spicy and tangy sauce with bell peppers, onions, and garlic.
Vegetable Manchurian - Deep-fried vegetable balls in a savory and tangy Indo-Chinese gravy, made with soy sauce, garlic, ginger, and spices.
Alu Tikki Chaana Chaat - Crispy potato patties topped with spicy chickpea salad, tangy chutneys, yogurt, and crunchy sev

Karahi Vegetables - Mixed vegetables stir-fried in a spicy and tangy tomato-based sauce with garlic, ginger, and aromatic spices.
Dal Tarka - Yellow lentils cooked with onions, tomatoes, and garlic, then tempered with cumin seeds, mustard seeds, and aromatic spices
Shahi Panner - Paneer cubes cooked in a rich and creamy sauce made with tomatoes, cashews, and a blend of aromatic spices
Punjabi Saag - pureed mustard greens, spinach, and other leafy greens, cooked with spices, garlic, and ginger
Cheese and Tomato Pizza
Chips
Jeera Rice - Fragrant basmati rice cooked with cumin seeds and lightly spiced with aromatic herbs.
Mixed Raita - Cool yogurt mixed with finely chopped cucumbers, tomatoes, onions, and spices. A refreshing side dish.
Coriander Butter Naans - Soft, leavened flatbreads brushed with butter and sprinkled with fresh coriander leaves.
Chef Salad

Indian Tea - A fragrant and spiced tea brewed with black tea leaves, milk, sugar, and a blend of spices like cardamom, ginger, and cinnamon.
Coffee